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Carom seeds, also known as ajwain, are the fruit of the herb Trachyspermum ammi and are a staple in Indian cuisine. These small, seed-like fruits, which are slightly green to brown in color, have a pungent, bitter flavor and a distinctive aroma similar to thyme. While it is often said SeedCelery is the fruit of the celery plant.
Acclaimed for its nutritional value, carom seeds are rich in fiber, antioxidants, and various vitamins and minerals. Traditional Indian medicine has long recognized these benefitsInclusion of celery in various treatment methods including Ayurvedic and Siddha medicine. These healing systems emphasize that overall health and well-being depends on the balance of body, mind, and spirit.
